4 ‘First-Aid’ Foods You Can Use to Soothe Minor Ailments

A traditional Chinese medicine (TCM) expert offers several easy recipes for treating minor aches, pains, and ailments.
4 ‘First-Aid’ Foods You Can Use to Soothe Minor Ailments
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In a pinch, certain natural foods in our kitchen can offer immediate “first-aid” assistance. This article will introduce handy ways to use common foods such as green onions, ginger, and chives. These delicious recipes can help you eliminate colds, aches, stones, motion sickness, and other minor ailments.

Sun Simiao, an eminent traditional Chinese medicine (TCM) practitioner, once said: “A doctor should know the source of the disease, and once known, treat from daily diet first. If food therapy fails, then seek help from medicine.” This means food therapy should be the first-line treatment for a disease, and only when that is exhausted should we seek help from drugs.

Naiwen Hu
Naiwen Hu
Naiwen Hu is a Traditional Chinese Medicine physician at Shanghai Tong Te Tang in Taipei and a former Stanford Research Institute scientist. Hu has treated more than 140,000 patients, taught at an American university, and hosts a popular YouTube health program with 900,000 subscribers, as well as international wellness roadshows.