4 Common Fruits Could Improve Memory, Cognitive Issues: Global Study
A recent study analyzed data from 47 countries, revealing that 251 plants have memory-improving capacity, including common fruits coconut, mango, and grape.
Boosting your memory could be as simple as picking up some everyday fruits at the grocery store.
New research reveals that fruits we regularly encounter have extraordinary potential to enhance cognitive function and reverse memory decline by targeting inflammation.
Why Look Into Inflammation?
Inflammation plays a significant role in causing memory and cognitive problems in conditions such as Alzheimer’s disease, vascular dementia, Parkinson’s disease, brain injuries, stroke, and cerebral malaria.
Mercura Wang
Author
Mercura Wang is a health reporter for The Epoch Times. Have a tip? Email her at: [email protected]
