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This refreshing frozen treat is the perfect representation of how Mexicans enjoy their fruit during the summer.
A recent study analyzed data from 47 countries, revealing that 251 plants have memory-improving capacity, including common fruits coconut, mango, and grape.
Try this treat at home for an energy boost that tastes as fresh and bright as it looks.
Kulfi is an Indian version of ice cream but much creamier and denser compare to a regular ice cream. This kulfi is made with thickened milk and mango pulp and doesn’t require a lot of time to make. You can also add nuts or a fruit pulp of your choice in order to enhance the taste of it.
