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While its not warm enough to fire up the grill, these salads are a great prelude to summer.
With ingredients like asparagus, snap peas, and a foolproof vinaigrette, these salads are sure to impress.
This Ocean-Friendly Mock Tuna Salad skips the vegan mayo and uses white miso, grainy mustard, and sweet pickle relish for flavoring instead. There is some added salt and sugar from the spices, but I think it’s worth it to re-create a cruelty-free, easy, delicious alternative to a real tuna salad.
