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I love Caprese salads but sometimes they can be a little bland. The classic recipe calls for just a drizzle of olive oil and sprinkling of salt and pepper to flavor the salad, so as not to mask the delicate flavor of the mozzarella, but I like to add just a bit more oomph. I start by sprinkling the tomatoes with a pinch of sugar, which brings out their natural sweetness. (I know this may seem like cheating but don’t feel guilty – even fancy restaurants use this trick.) Then, I drizzle a dark and syrupy balsamic glaze over top, which not only looks gorgeous but also adds a pop of tangy-sweet flavor to every bite.
