Every summer, we simply cannot wait for our basil plants and baby tomatoes to explode. We plant a plethora of tomatoes, ranging from heirloom to sweet cherry babies.
Needless to say, Caprese is a summer staple around here. We’ve got sweet tomatoes, fresh basil, and tender mozzarella to balance it all out. All of it is always and forever drizzled with glorious homemade balsamic vinaigrette dressing. {Trust, there is just no store bought version that holds a candle to DIY balsamic dressing.}
