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A new study has found that many cocoa products—including organic—are contaminated with heavy metals.
Safer and more traditional alternatives exist for some of them.
Toxic metals like lead, cadmium, and manganese are widespread in our environment and are associated with impaired cognitive function and cognitive decline.
In addition to its health benefits, cilantro is a versatile herb and a delicious addition to dishes from soups and salads to guacamole.
Prevention as a first line of defense and a healthy diet are options to the sometimes risky and expensive out of pocket cost of chelation therapy.
Recent EPA documents permit us to create a picture of the activities taking place when the Gold King Mine spill occurred and its impact.
Trace amounts of toxic substances used to make plastics don’t contaminate the food or beverages they contain and pose no immediate threat to consumers.
Following numerous food scandals in China, many victimized Chinese have turned to organics as a safer alternative. But is China’s “organic” actually safe?
