Focus
French Cuisine
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Guinguette du Languedoc-Roussillon
An upcoming guinguette organized by Sud de France aims to put Languedoc-Roussillon, France’s southernmost region, on the map.
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A Chat With Chef Christian Têtedoie
Chef Christian Têtedoie, one of Lyon’s top chefs, was in town for the Taste of France in Bryant Park last weekend. He is a native of Nantes, the Michelin-starred chef settled in Lyon in 1979, where he owns five restaurants.
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Tasting France’s Regional Specialties
Thirty of France’s master chefs will join together at Bryant Park on Sept. 28–29 to prepare distinctly regional dishes.
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Guinguette du Languedoc-Roussillon
An upcoming guinguette organized by Sud de France aims to put Languedoc-Roussillon, France’s southernmost region, on the map.
|
A Chat With Chef Christian Têtedoie
Chef Christian Têtedoie, one of Lyon’s top chefs, was in town for the Taste of France in Bryant Park last weekend. He is a native of Nantes, the Michelin-starred chef settled in Lyon in 1979, where he owns five restaurants.
|
Tasting France’s Regional Specialties
Thirty of France’s master chefs will join together at Bryant Park on Sept. 28–29 to prepare distinctly regional dishes.
|