I’m not eating much meat these days, but occasionally I have a major longing for a steak. And since I was recently in Paris and had a version of this nostalgic, delicious dish, I can’t get it out of my mind.
A tender filet of beef, with its lean texture, is accompanied by a cheesy, creamy sauce. No need for a barbecue here; simply sear it on the stove and then finish the sauce in the same pan. It’s a recipe you can make in just a few minutes. I suggest using a heavy cast iron skillet to gain maximum even heat.
