Curcumin COVID-19 Studies

Curcumin COVID-19 Studies
Joseph Mercola
Updated:

Curcumin is the major biologically active polyphenolic compound of turmeric and gives the spice its yellow color. Recent research shows the biological activity of curcumin reduces the severity of COVID-19. The results rank curcumin in the top five substances of 25 tested when used early to reduce illness and death from COVID.

Turmeric is a perennial plant in the ginger family and found native to southern India and Indonesia. Like ginger, it is the underground rhizome that is used in cooking and for medicinal purposes. Traditionally, it was used in Ayurvedic medicine and traditional Chinese medicine.

Joseph Mercola
Joseph Mercola
Author
Dr. Joseph Mercola is the founder of Mercola.com. An osteopathic physician, best-selling author, and recipient of multiple awards in the field of natural health, his primary vision is to change the modern health paradigm by providing people with a valuable resource to help them take control of their health.
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