Cooking With Adaptogens: Powerful Herbs and Fun Functional Foods

Cooking With Adaptogens: Powerful Herbs and Fun Functional Foods
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Conan Milner
Updated:

During the Cold War, Soviet scientists began researching herbs that could give their soldiers, athletes, and even champion chess players an edge. They called these herbs adaptogens, because they help the body to better adapt to stress.

These same herbs were used thousands of years ago in ancient ayurvedic and traditional Chinese medicine to strengthen the weak and prevent illness. Today, people reach for adaptogens such as ashwagandha, ginseng, astragalus, and holy basil for immune system support, clearer thinking, and better sleep.

It may seem strange at first to take your medicine as a smoothie.
Conan Milner
Conan Milner
Author
Conan Milner is a health reporter for the Epoch Times. He graduated from Wayne State University with a Bachelor of Fine Arts and is a member of the American Herbalist Guild.
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