Food

Thanksgiving Sides That Deserve the Spotlight This Season

Turkey is the star of a Thanksgiving table, but let’s be honest, it’s the savory side dishes that make the holiday dinner such an amazing feast.
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Thanksgiving Sides That Deserve the Spotlight This Season
This puff pastry tart has all the flavors of a Thanksgiving green bean casserole. Gretchen McKay/Pittsburgh Post-Gazette/TNS
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If there’s one fall tradition most Americans cherish, it’s eating a big dinner on Thanksgiving.

An estimated 46 million turkeys will be roasted, sliced, and served alongside mashed potatoes, stuffing, and gravy during the holiday. And if you’re lucky, there will be leftover turkey sandwiches for noshing on Black Friday, too.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.