Gnocchi is a go-to food when you’re in the mood for Italian because it’s fairly easy to prepare if you don’t insist on making it from scratch and are willing to use frozen or refrigerated versions.
Most often the soft and pillowy Italian dumplings made from potato or ricotta are tossed in marinara or Bolognese sauce, pesto, or brown butter and sage. But they also can be pan-fried or baked in a pan with cheese and red sauce for a heartier dinner.
