This Low-Fuss Dumpling Lasagna Gets Steamed on the Stovetop

This craveable recipe features all the great flavors you find in an Asian-style soup dumpling.

Dumpling lasagna is made with wonton wrappers and seasoned pork instead of pasta, cheese and red sauce. Gretchen McKay/Pittsburgh Post-Gazette/TNS

Lasagna never fails to please, but its preparation—and storage of leftovers—can be a hassle.

But portioning the layered dish into individual servings before cooking and steaming it on the stovetop? Now you’re talking. Suddenly lasagna is both quick and easy.