PITTSBURGH—Fish on Fridays during the seven-week Lenten season isn’t just tradition in Pittsburgh. For a whole bunch of us, it’s an obsession that entails traveling to a different fish fry each week to taste who does it best.
It’s a win-win situation for both the organizations that host the seafood dinners as fundraisers and their guests, who get a great meal at affordable prices while supporting a local cause without any heavy lifting.
