Raaka, Chocolate Made by Mother Nature

Brooklyn-based Raaka Chocolate makes delicious, bean-to-bar “virgin chocolate” with unroasted cacao.
Raaka, Chocolate Made by Mother Nature
The Coconut Milk bar, a customer favorite. Sarah Crowder
Crystal Shi
Crystal Shi
Home and Food Editor
|Updated:
In the confectionary world, crafting complex flavors that go beyond the sweetness of sugar can be tough.
Raaka Chocolate lets Mother Nature do the heavy lifting.
Crystal Shi
Crystal Shi
Home and Food Editor
Crystal Shi is the home and food editor for The Epoch Times. She is a journalist based in New York City.
Related Topics