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During my college years, I spent a semester studying abroad in Tours, France, a charming university town about an hour from Paris. One of my daily rituals was stopping by a local boulangerie for lunch, where I’d treat myself to a mini quiche Lorraine—rich, savory, and still warm from the oven. I’d savor every bite while strolling back to class through the winding, cobbled streets. While I can’t remember much about my courses, that simple pleasure has stayed with me ever since.
