View the print-ready version of this recipe.
Pierogi are a beloved staple of Polish and Ukrainian cuisine, and it’s easy to see why—they’re comforting, delicious, and incredibly versatile. These half-moon-shaped dumplings are made from a simple dough and stuffed with savory or sweet fillings, then boiled and often pan-fried to perfection. Pierogi are so cherished that there are entire festivals dedicated to them, not just in Eastern Europe, but anywhere there’s a strong Eastern European community. You can find them filled with everything from potatoes, mushrooms, and cheese to meat or sauerkraut, but my favorite is the classic cottage cheese and mashed potato filling, topped with caramelized onions.
