Mac and Cheese, Outside the Box

Mac and Cheese, Outside the Box
Mac ‘n’ cheese can be relatively easy comfort food, or like Sharon Eveland’s more serious recipe, a dish that calls for far more than the name suggests. YesPhotographers/shutterstock
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It’s a bit of an American institution; the pacifier of peckish progeny; the survival rations of empty-pocket college students; the late-night master of munchies. And I’ve long sort of loathed the stuff: mac ‘n’ cheese.

When my brother and I were little kids and my mother stayed home to take care of us, she found much-needed income from child care for some neighbors. Best way to feed a bunch of whiny kids with mouths open like needy nestlings? A meal right from the box to the burner, ready in as long as it takes to boil noodles.

Kevin Revolinski
Kevin Revolinski
Author
Kevin Revolinski is an avid traveler, craft beer enthusiast, and home-cooking fan. He is the author of 15 books, including “The Yogurt Man Cometh: Tales of an American Teacher in Turkey” and his new collection of short stories, “Stealing Away.” He’s based in Madison, Wis., and his website is TheMadTraveler.com
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