After a summer full of grilled foods, chilled salads, gazpacho, and picnic fare, we happily turn on the oven. On the menu? A time-saving, attractive sheet pan dinner of pork chops and seasonal plums.
Sheet pan dinners, featuring individual portions of protein and plenty of vegetables, save us from ordering takeout food. We employ the technique once a week or more. Simply roast everything in the center of the oven. The heavy-duty sheet pan is the only special equipment needed.
