BrightLifestyleFood

Barbecue Chicken for the Win

Smoky chipotle chiles paired with a dark, rich fruit prove a match made in barbecue heaven.
Save
Barbecue Chicken for the Win
This recipe can serve a small crowd or provide plenty of leftovers for a small family. JeanMarie Brownson/TCA
Updated:
0:00

Summer might be winding down, but the grill in our yard still beckons. Barbecue chicken never gets old, especially when paired with a homemade rub and a bold homemade sauce.

Smoky chipotle chiles paired with a dark, rich fruit prove a match made in barbecue heaven. This summer, we’re nestling dried cranberries among the smoky chile, sweet tomato and honey in our sauce. Red miso adds a mysterious note of umami and a perfectly salty edge to the sauce.

JeanMarie Brownson
JeanMarie Brownson
Author
JeanMarie Brownson is a James Beard Award-winning author and the recipient of the IACP Cookbook Award for her latest cookbook, “Dinner at Home.” JeanMarie, a chef and authority on home cooking, Mexican cooking and specialty food, is one of the founding partners of Frontera Foods. She co-authored three cookbooks with chef Rick Bayless, including “Mexico: One Plate at a Time.” JeanMarie has enjoyed developing recipes and writing about food, travel and dining for more than four decades. ©2022 JeanMarie Brownson. Distributed by Tribune Content Agency, LLC.