We do most of our entertaining during grill season for a couple of reasons. First, most of us never tire of nicely grilled, slightly smoky meats and vegetables. Second, the grill gives me extra cooking space, freeing up burners for side dishes and the oven for biscuits.
I love to grill boneless leg of lamb because it’s speedy—cooking time is less than 30 minutes—and carving is a breeze. Most butchers will remove the leg bones and butterfly the meat for you with advance notice.
