Busting Mushroom Myths With Chef Chris Czarnecki

Busting Mushroom Myths With Chef Chris Czarnecki
Christopher Czarnecki, chef and owner of The Joel Palmer House Restaurant in Dayton, Ore. Christopher Czarnecki
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“Never wash mushrooms. They’ll be a soggy, gelatinous mush.”

So goes conventional wisdom about handling fungi in the kitchen.

Eric Lucas
Eric Lucas
Author
Eric Lucas is a retired associate editor at Alaska Beyond Magazine and lives on a small farm on a remote island north of Seattle, where he grows organic hay, beans, apples, and squash.
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