A Healthy Twist on Spaghetti Pie

Spaghetti from a squash is the star for this recipe.

Spaghetti squash is a healthier alternative to pasta. Jennifer Causey/TNS

Strands of tender squash replace pasta for a more flavorful version of spaghetti pie casserole, plus spaghetti squash is a low-carb alternative to pasta. A sprinkling of nutty fontina cheese melts into a gooey topping.

Spaghetti Squash Casserole

Active Time: 25 minutes Total Time: 40 minutes

Serves 4

• 1 2 1/2- to 3-pound spaghetti squash, cut in half lengthwise and seeds removed
• 2 tablespoons water
• 1 pound lean ground beef
• 1 medium shallot, sliced
• 2 cloves garlic, minced
• 1 1/2 teaspoons Italian seasoning
• 1/2 teaspoon salt plus 1/8 teaspoon
• 1/2 teaspoon ground pepper
• 1 (28-ounce) can no-salt-added crushed tomatoes
• 1 cup shredded fontina cheese
• Fresh basil for garnish

Preheat oven to 400 degrees F.