Crispy Crust, Tangy Sauce Take This Pizza to the Next Level

Preheat your cooking vessel of choice and the pizza’s crust will be crispy every time.

Preheating the skillet or pan ensures a crispy crust. Jason Donnelly/TCA

Whirring up roasted red peppers with olive oil and garlic makes a tangy sauce that’s a nice alternative to classic pizza sauce.

Don’t have a large cast-iron skillet? Don’t fret. This recipe works on a pizza stone and baking sheet as well. As long as you preheat whichever one you use, the crust will come out crispy every time.

Cast-Iron Skillet Pizza With Red Peppers, Chicken, and Spinach

Active Time: 15 minutes Total Time: 30 minutes