southern

A recipe from Asheville, N.C. chef William Dissen’s new cookbook, ‘Thoughtful Cooking: Recipes Rooted in the New South.’

These crispy, addictive fritters are a great accompaniment to chili.

Make it in individual mason jars or a party-ready trifle dish—just don’t forget the whipped cream.

This Cajun- and Creole-inspired one-pot rice dish works well with freshly cooked turkey or chicken, too.