Leftover Turkey? This One-Pot Jambalaya Is the Best Post-Thanksgiving Meal You'll Make

This Cajun- and Creole-inspired one-pot rice dish works well with freshly cooked turkey or chicken, too.

This Cajun- and Creole-inspired one-pot rice dish builds flavors layer after glorious layer. Lynda Balslev for Tastefood

So you bought the big bird. Once Thanksgiving has passed, you can reap the bounty of any turkey leftovers lingering in your refrigerator. Of course, there’s the reliable soup and the go-to sandwich, but after all the holiday hoopla, a diversion from the traditional flavors of your turkey dinner may be welcome.

It’s time to depart New England and head to the South for inspiration.