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Billy D’s Fried Chicken With Nashville Hot Dip and White Barbecue Sauce
A recipe from Asheville, N.C. chef William Dissen’s new cookbook, ‘Thoughtful Cooking: Recipes Rooted in the New South.’
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Fried Jalapeño Cornbread (Hot Water Cornbread)
These crispy, addictive fritters are a great accompaniment to chili.
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Stacy Lyn Harris’s Favorite Banana Pudding
Make it in individual mason jars or a party-ready trifle dish—just don’t forget the whipped cream.
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Leftover Turkey? This One-Pot Jambalaya Is the Best Post-Thanksgiving Meal You'll Make
This Cajun- and Creole-inspired one-pot rice dish works well with freshly cooked turkey or chicken, too.
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Billy D’s Fried Chicken With Nashville Hot Dip and White Barbecue Sauce
A recipe from Asheville, N.C. chef William Dissen’s new cookbook, ‘Thoughtful Cooking: Recipes Rooted in the New South.’
|
Fried Jalapeño Cornbread (Hot Water Cornbread)
These crispy, addictive fritters are a great accompaniment to chili.
|
Stacy Lyn Harris’s Favorite Banana Pudding
Make it in individual mason jars or a party-ready trifle dish—just don’t forget the whipped cream.
|
Leftover Turkey? This One-Pot Jambalaya Is the Best Post-Thanksgiving Meal You'll Make
This Cajun- and Creole-inspired one-pot rice dish works well with freshly cooked turkey or chicken, too.
|