William Dissen
Author
William Dissen is the chef-owner of The Market Place and Billy D's Fried Chicken in North Carolina, and the author of “Thoughtful Cooking: Recipes Rooted in the New South."
LATEST
Billy D’s Fried Chicken With Nashville Hot Dip and White Barbecue Sauce
A recipe from Asheville, N.C. chef William Dissen’s new cookbook, ‘Thoughtful Cooking: Recipes Rooted in the New South.’
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Billy D’s Fried Chicken With Nashville Hot Dip and White Barbecue Sauce
A recipe from Asheville, N.C. chef William Dissen’s new cookbook, ‘Thoughtful Cooking: Recipes Rooted in the New South.’
|