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Korean

  • For Koreans, Spicy Rice Cakes—Tteokbokki—Are the Ultimate Chewy, Chile-Spiked Comfort Food
    For Koreans, Spicy Rice Cakes—Tteokbokki—Are the Ultimate Chewy, Chile-Spiked Comfort Food
    Tteokbokki is Korea’s most loved snack food. Literally translating to “stir-fried (bokki) rice cakes (tteok),” this satisfying combination of soft, chewy rice cakes in a thick, spicy-sweet sauce is one ...
    November 13, 2020BY Judy Joo
  • Judy Joo’s ‘Pimped Out’ Tteokbokki 
    Judy Joo’s ‘Pimped Out’ Tteokbokki 
    Judy Joo’s 'Pimped Out' Tteokbokki Serves 4 to 6 1 pound tteok (Korean rice cakes), of all different ...
    November 13, 2020BY Judy Joo
  • Judy Joo’s Royal Tteokbokki
    Judy Joo’s Royal Tteokbokki
    Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...
    November 13, 2020BY Judy Joo
  • Roll Your Own Kimbap, the Perfect On-the-Go Korean Snack
    Roll Your Own Kimbap, the Perfect On-the-Go Korean Snack
    “It is the ‘sohn mat’ that makes every kimbap so unique and special,” my mom explained, carefully assembling ...
    October 2, 2020BY Judy Joo
  • Bulgogi Kimbap (Korean Rice Rolls)
    Bulgogi Kimbap (Korean Rice Rolls)
    Bulgogi Kimbap (Korean Rice Rolls) My mom used to make me these bite sized Korean seaweed rice rolls ...
    October 2, 2020BY Judy Joo
  • Beat the Heat With Bingsu, Korea’s Favorite Summertime Treat
    Beat the Heat With Bingsu, Korea’s Favorite Summertime Treat
    Every summer, my mom would break out our little Snoopy Sno-Cone machine to make patbingsu. Literally translated as ...
    August 19, 2020BY Judy Joo
  • Patbingsu (Korean Red Bean Shaved Ice)
    Patbingsu (Korean Red Bean Shaved Ice)
    Patbingsu (Korean Red Bean Shaved Ice) Serves 2 24–30 ice cubes (enough for about 6 cups shaved ice) ...
    August 19, 2020BY Judy Joo
  • Make Bulgogi, a Korean BBQ Favorite, at Home
    Make Bulgogi, a Korean BBQ Favorite, at Home
    Bulgogi, which literally translates to “fire meat,” is one of Korea’s most famous barbecue dishes. Every family has ...
    July 9, 2020BY Judy Joo
  • Bulgogi (Korean Marinated Grilled Beef)
    Bulgogi (Korean Marinated Grilled Beef)
    Bulgogi (Korean Marinated Grilled Beef) Every family has their own special recipe for bulgogi. This one is from ...
    July 9, 2020BY Judy Joo
  • South’s Unification Minister Resigns as Korean Tensions Rise
    South’s Unification Minister Resigns as Korean Tensions Rise
    SEOUL, South Korea—South Korean President Moon Jae-in on June 19 accepted the resignation of his point man on ...
    June 19, 2020BY The Associated Press
  • Get to Know Doenjang, a Cornerstone of Korean Cooking
    Get to Know Doenjang, a Cornerstone of Korean Cooking
    Korean food is grounded in fermentation—quite literally.  Traditionally, large clay pots, called onggi, were buried underground to achieve ...
    May 27, 2020BY Judy Joo
  • Doenjang Jjigae (Korean Fermented Soybean Stew)
    Doenjang Jjigae (Korean Fermented Soybean Stew)
    Doenjang, Korean fermented soybean paste, is prized because it does not lose its unique flavor when mixed with ...
    May 27, 2020BY Judy Joo
  • Chinese Aluminum Giant Causing Worries About Market Invasion
    Chinese Aluminum Giant Causing Worries About Market Invasion
    In order to prevent Chinese aluminum producers from invading the Korean market, the Korean aluminum industry began jointly ...
    May 19, 2020BY Epoch Video
  • Seasoned Spinach (Sigeumchi Namul)
    Seasoned Spinach (Sigeumchi Namul)
    Flavored with sesame, soy sauce, vinegar, and sugar, this is another classic banchan. Mature spinach, with its contrasting ...
    April 18, 2020BY Judy Joo
  • Soy-Braised Beef Strips and Quail Eggs (Jangjorim)
    Soy-Braised Beef Strips and Quail Eggs (Jangjorim)
    This is a somewhat salty side dish meant to be eaten in small amounts with rice and other ...
    April 18, 2020BY Judy Joo
  • Seasoned Soybean Sprouts (Kong Namul)
    Seasoned Soybean Sprouts (Kong Namul)
    Seasoned soybean sprouts are one of the classic non-spicy banchan to grace the table. Soybean sprouts have a ...
    April 18, 2020BY Judy Joo
  • At the Korean Table, the Side Dishes Are the Stars
    At the Korean Table, the Side Dishes Are the Stars
    When I think about what makes Korean food so incredibly special, the first thing that springs to mind ...
    April 18, 2020BY Judy Joo
  • The Story of Soju, Korea’s Favorite Spirit
    The Story of Soju, Korea’s Favorite Spirit
    When someone mentions soju, the first image that comes to mind is usually that famed little green bottle—Jinro ...
    February 28, 2020BY Judy Joo
  • Spiced Kimchi Mary
    Spiced Kimchi Mary
    Spiced Kimchi Mary Makes 1 drink Lime wedge Gochugaru (Korean chile flakes) Ice, for serving 7 tablespoons tomato ...
    February 28, 2020BY Epoch Times Staff
  • Oven-Baked Korean Chicken Wings
    Oven-Baked Korean Chicken Wings
    Oven-Baked Korean Chicken Wings Unlike their batter-coated American cousins, spicy Korean fried chicken wings have a delicately crisp ...
    January 29, 2020BY Epoch Times Staff
  • Memories of Mandu
    Memories of Mandu
    As a kid, I was a very picky eater. I would go to great lengths to eat only ...
    January 22, 2020BY Judy Joo
  • Korean Rice Cake Soup With Dumplings (Duk Mandu Guk)
    Korean Rice Cake Soup With Dumplings (Duk Mandu Guk)
    Korean Rice Cake Soup With Dumplings (Duk Mandu Guk) It is tradition in Korea to eat this soup ...
    January 22, 2020BY Epoch Times Staff
  • Fried Korean Dumplings (Twigim Mandu) With Chile-Soy Dipping Sauce
    Fried Korean Dumplings (Twigim Mandu) With Chile-Soy Dipping Sauce
    Fried Korean Dumplings (Twigim Mandu) My mom used to enslave my sister and me to make these by ...
    January 22, 2020BY Epoch Times Staff
  • Kimjang: A Kimchi-Making Party in Korea
    Kimjang: A Kimchi-Making Party in Korea
    Iksan, South Korea—I’m under an azure sky, crouched on my knees on a scratchy handmade straw mat laid ...
    December 12, 2019BY Judy Joo
  • Cabbage Kimchi (Pogi Kimchi)
    Cabbage Kimchi (Pogi Kimchi)
    Aside from barbecue, kimchi is probably the dish most synonymous with Korean cuisine. This fiery red, funky, fermented ...
    December 12, 2019BY Judy Joo
  • Sweet Success: How This Rags-to-Riches Entrepreneur Paved a Path in Honey
    Sweet Success: How This Rags-to-Riches Entrepreneur Paved a Path in Honey
    From a poor village boy to a self-made honey mogul, Lee Sang Gap has pushed through hardship after ...
    November 21, 2019BY Sponsored Content
  • This Is the Next Big Instant Noodle Trend—and It’s Better for You
    This Is the Next Big Instant Noodle Trend—and It’s Better for You
    Not all instant noodles are made equal. When it comes to health and nutrition, it’s worth knowing the ...
    November 19, 2019BY Sponsored Content
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