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Korean
Korean Bone Broth to Soothe the Soul
It’s 3 a.m. on a December’s night in 1997, and I’m sitting in Gammeeok, a cozy restaurant on 32nd Street, Koreatown in New York City. Despite the hour, the restaurant ...
January 21, 2021
BY
Judy Joo
Seolleongtang (Korean Beef Bone Soup)
A proper seolleongtang requires boiling beef bones for at least 10 hours, with constant babysitting to skim impurities, ...
January 21, 2021
BY
Judy Joo
For Koreans, Spicy Rice Cakes—Tteokbokki—Are the Ultimate Chewy, Chile-Spiked Comfort Food
Tteokbokki is Korea’s most loved snack food. Literally translating to “stir-fried (bokki) rice cakes (tteok),” this satisfying combination ...
November 13, 2020
BY
Judy Joo
Judy Joo’s ‘Pimped Out’ Tteokbokki
Judy Joo’s 'Pimped Out' Tteokbokki Serves 4 to 6 1 pound tteok (Korean rice cakes), of all different ...
November 13, 2020
BY
Judy Joo
Judy Joo’s Royal Tteokbokki
Judy Joo’s Royal Tteokbokki Serves 4 1 pound beef rib eye, trimmed and thinly sliced (about 1/4-inch thick) ...
November 13, 2020
BY
Judy Joo
Roll Your Own Kimbap, the Perfect On-the-Go Korean Snack
“It is the ‘sohn mat’ that makes every kimbap so unique and special,” my mom explained, carefully assembling ...
October 2, 2020
BY
Judy Joo
Bulgogi Kimbap (Korean Rice Rolls)
Bulgogi Kimbap (Korean Rice Rolls) My mom used to make me these bite sized Korean seaweed rice rolls ...
October 2, 2020
BY
Judy Joo
Beat the Heat With Bingsu, Korea’s Favorite Summertime Treat
Every summer, my mom would break out our little Snoopy Sno-Cone machine to make patbingsu. Literally translated as ...
August 19, 2020
BY
Judy Joo
Patbingsu (Korean Red Bean Shaved Ice)
Patbingsu (Korean Red Bean Shaved Ice) Serves 2 24–30 ice cubes (enough for about 6 cups shaved ice) ...
August 19, 2020
BY
Judy Joo
Make Bulgogi, a Korean BBQ Favorite, at Home
Bulgogi, which literally translates to “fire meat,” is one of Korea’s most famous barbecue dishes. Every family has ...
July 9, 2020
BY
Judy Joo
Bulgogi (Korean Marinated Grilled Beef)
Bulgogi (Korean Marinated Grilled Beef) Every family has their own special recipe for bulgogi. This one is from ...
July 9, 2020
BY
Judy Joo
South’s Unification Minister Resigns as Korean Tensions Rise
SEOUL, South Korea—South Korean President Moon Jae-in on June 19 accepted the resignation of his point man on ...
June 19, 2020
BY
The Associated Press
Get to Know Doenjang, a Cornerstone of Korean Cooking
Korean food is grounded in fermentation—quite literally. Traditionally, large clay pots, called onggi, were buried underground to achieve ...
May 27, 2020
BY
Judy Joo
Doenjang Jjigae (Korean Fermented Soybean Stew)
Doenjang, Korean fermented soybean paste, is prized because it does not lose its unique flavor when mixed with ...
May 27, 2020
BY
Judy Joo
Chinese Aluminum Giant Causing Worries About Market Invasion
In order to prevent Chinese aluminum producers from invading the Korean market, the Korean aluminum industry began jointly ...
May 19, 2020
BY
Epoch Video
Seasoned Spinach (Sigeumchi Namul)
Flavored with sesame, soy sauce, vinegar, and sugar, this is another classic banchan. Mature spinach, with its contrasting ...
April 18, 2020
BY
Judy Joo
Soy-Braised Beef Strips and Quail Eggs (Jangjorim)
This is a somewhat salty side dish meant to be eaten in small amounts with rice and other ...
April 18, 2020
BY
Judy Joo
Seasoned Soybean Sprouts (Kong Namul)
Seasoned soybean sprouts are one of the classic non-spicy banchan to grace the table. Soybean sprouts have a ...
April 18, 2020
BY
Judy Joo
At the Korean Table, the Side Dishes Are the Stars
When I think about what makes Korean food so incredibly special, the first thing that springs to mind ...
April 18, 2020
BY
Judy Joo
The Story of Soju, Korea’s Favorite Spirit
When someone mentions soju, the first image that comes to mind is usually that famed little green bottle—Jinro ...
February 28, 2020
BY
Judy Joo
Spiced Kimchi Mary
Spiced Kimchi Mary Makes 1 drink Lime wedge Gochugaru (Korean chile flakes) Ice, for serving 7 tablespoons tomato ...
February 28, 2020
BY
Epoch Times Staff
Oven-Baked Korean Chicken Wings
Oven-Baked Korean Chicken Wings Unlike their batter-coated American cousins, spicy Korean fried chicken wings have a delicately crisp ...
January 29, 2020
BY
Epoch Times Staff
Memories of Mandu
As a kid, I was a very picky eater. I would go to great lengths to eat only ...
January 22, 2020
BY
Judy Joo
Korean Rice Cake Soup With Dumplings (Duk Mandu Guk)
Korean Rice Cake Soup With Dumplings (Duk Mandu Guk) It is tradition in Korea to eat this soup ...
January 22, 2020
BY
Epoch Times Staff
Fried Korean Dumplings (Twigim Mandu) With Chile-Soy Dipping Sauce
Fried Korean Dumplings (Twigim Mandu) My mom used to enslave my sister and me to make these by ...
January 22, 2020
BY
Epoch Times Staff
Kimjang: A Kimchi-Making Party in Korea
Iksan, South Korea—I’m under an azure sky, crouched on my knees on a scratchy handmade straw mat laid ...
December 12, 2019
BY
Judy Joo
Cabbage Kimchi (Pogi Kimchi)
Aside from barbecue, kimchi is probably the dish most synonymous with Korean cuisine. This fiery red, funky, fermented ...
December 12, 2019
BY
Judy Joo
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