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food history
Regula Ysewijn: Preserving the Pride and History of British Baking
Most of us can look at our lives and careers and point to something that shaped their trajectory: important, eye-opening moments, special events, influential people. For Regula Ysewijn, it was ...
January 13, 2021
BY
Rachael Dymski
The Fall—and Hopefully Rise—of the American Chestnut
Whatever happened to "chestnuts roasting on an open fire"? I found the answer but in an unexpected place: ...
November 25, 2020
BY
Kevin Revolinski
A Taste of History: The First Thanksgiving
Today’s Thanksgiving meal, with a giant turkey, mashed potatoes, cranberries, and pumpkin pies, bears very little resemblance to ...
November 16, 2020
BY
Agostino von Hassell
Love Avocados? Thank the Toxodon
Given avocado’s popularity today, it’s hard to believe that we came close to not having them in our ...
August 21, 2020
BY
Jeffrey Miller
Drink History: ‘Hot’ Chocolate
This origin story is chock full of cosmic healing, international exploration, and closely guarded secrets. My kind of ...
February 27, 2019
BY
Amanda Burrill
Shakespeare’s Feasts of Fancy
Here’s an entertaining tip from the pages of a 16th-century English cookbook: Bake a hollow deep-dish pie, and ...
April 20, 2018
BY
Crystal Shi
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