The Epoch Times
The Epoch Times

Nathalie Louisgrand

Author
Nathalie Louisgrand is an associate professor at Grenoble École de Management (GEM). Her research focuses on knowledge transfer specifically within the domain of French haute cuisine.
LATEST

LATEST

Food
Food
|
Nathalie Louisgrand

Revolutionary Broth: The Birth of the Restaurant and the Invention of French Gastronomy

Sep 04, 2021
|
Nathalie Louisgrand
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Revolutionary Broth: The Birth of the Restaurant and the Invention of French Gastronomy
Sep 04
|
FacebookXTruthGettrLinkedInTelegramEmail
Food
Food
|
Nathalie Louisgrand

Revolutionary Broth: The Birth of the Restaurant and the Invention of French Gastronomy

Sep 04, 2021
|
Nathalie Louisgrand
FacebookXTruthGettrLinkedInTelegramEmail
Revolutionary Broth: The Birth of the Restaurant and the Invention of French Gastronomy
Sep 04
|
FacebookXTruthGettrLinkedInTelegramEmail
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