If you’re looking for a fresh spin on a salad, try this delicious kale and quinoa infused ‘Kabbouleh’ Salad! Based on the traditional tabbouleh salad recipe, this dish is rich in protein and full of nutritious greens.
1 cup cooked Living Now Foods Organic Tri-Color quinoa
Juice of 2 lemons and 2 limes
2 tablespoons of olive oil
2 tablespoons chopped garlic
½ teaspoon of sea salt
½ cup each of chopped fresh mint, parsley
½ cup red pepper and ½ cup red onion
1 cup of kale, chopped fine
Combine all of the ingredients above and gently stir.
To make your kale even more tender, place chopped kale in a bowl and drizzle with ½ tsp of olive oil and ¼ tsp of sea salt. Massage oil and salt into kale leaves and allow to sit while you prep salad.
Kathy Smart is a TV host, best-selling author, chef, multi-award winning nutritionist, and one of Canada’s leading gluten-free experts. This article was originally published on NaturallySavvy.com.
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