Recipe: Cinnamon Fruit Oatmeal

For oatmeal with the consistency of custard, cook it slowly, and once everything is added, no stirring! AnastasiaKopa/Shutterstock

Serves: 2

• 1 cup water
• 1 teaspoon vanilla extract
• 1/4 teaspoon ground Ceylon cinnamon
• 1/2 cup old-fashioned oats
• 1/2 cup blueberries
• 2 apples, chopped
• 2 tablespoons walnuts, chopped
• 1 tablespoon flax seeds, ground
• 1/4 cup raisins

In a saucepan, combine water with the vanilla and cinnamon. Bring to a boil over high heat. Reduce the heat to a simmer and stir in the oats.