Finish off a festive fall meal with pumpkin pie nice cream!
Serves 2
Ingredients
2 frozen bananas
1/2 cup pumpkin puree
1/2 teaspoon pumpkin pie spice
1/4 cup unsweetened almond, soy or hemp milk
1 medjool date or 2 regular dates, pitted, optional
Directions
Blend ingredients in a high-powered blender and serve.
Joel Fuhrman
Author
Joel Fuhrman, M.D. is a board-certified family physician, seven-time New York Times best-selling author and internationally recognized expert on nutrition and natural healing. He specializes in preventing and reversing disease through nutritional methods.