Prosciutto-Roasted Ruby Trout With Zucchini and Butter Beans
Ruby trout is one of the most healthful of farmed fish because it’s high in vitamin B12 and omega-3 fatty acids. Good-for-you is great, but the delicious taste is what makes ruby trout a perfect fish for family dinners. I’ve added a prosciutto wrapping to help keep the fish moist as it roasts with fresh zucchini, protein-packed butter beans, and zippy sun-dried tomatoes for a sheet-pan dinner that satisfies taste buds as well as growing bodies.Start to Finish: 40 minutes
