Obicà Mozzarella Bar Opens in Flatiron

By Channaly Oum
Channaly Oum
Channaly Oum
July 23, 2014 Updated: October 8, 2018

Obicà bills itself as the world’s first mozzarella bar. Newly opened in the Flatiron District, it makes the fresh Mozzarella di Bufala the center of its universe, paired with simple products like heirloom tomatoes, pasta, or wine.

The Flatiron location is the 20th restaurant for the company, which boasts outposts in Florence, Milan, and Tokyo.

Epoch Times Photo
Caprese Classica (Courtesy of Obicà)

The types of mozzarella include Bufala Classica (delicate), Bufala Affumicata (smoked), Burrata (creamy), and Burrata al Tartufo (with black truffle). Small plates include anchovies from Sciacca, Sicilian eggplant stew, and bresaola.

928 Broadway

Channaly Oum