mozzarella

These Homemade Mozzarella Sticks are the perfect finger food.

Every antipasti platter should include at least one dive into decadence, and this recipe fills the bill in a big way—en carozza translates to “in carriage.” Our version elevates that basic idea, combining the cheese with roasted red pepper and anchovy for some additional flavor. But make no mistake: the cheese is the master of this creation. Allowed to cool for a few minutes, the individual sandwiches can be quartered into nearly bite-size portions.

Veggies, cheese... all stuffed in a zucchini....tell me this is not heavenly goodness.

These Homemade Mozzarella Sticks are the perfect finger food.

Every antipasti platter should include at least one dive into decadence, and this recipe fills the bill in a big way—en carozza translates to “in carriage.” Our version elevates that basic idea, combining the cheese with roasted red pepper and anchovy for some additional flavor. But make no mistake: the cheese is the master of this creation. Allowed to cool for a few minutes, the individual sandwiches can be quartered into nearly bite-size portions.

Veggies, cheese... all stuffed in a zucchini....tell me this is not heavenly goodness.