Food & Nutrition

Regenerative Agriculture for Health and Sustainability

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Regenerative Agriculture for Health and Sustainability
Regenerative agriculture gives farmers an edge at a time of fertilizer shortages. Attasit saentep/Shutterstock
Dr. Ann Corson
Updated:

Soil isn’t just dirt—it’s the base of every ecosystem, a living and life-giving foundation that teems with billions of bacteria, fungi, and other microbes that fuel a symbiotic ecosystem.

At least that’s how it’s supposed to be.

Dr. Ann Corson
Dr. Ann Corson
MD
Dr. Corson obtained her MD degree at the University of Pennsylvania School of Medicine in Philadelphia, PA in 1982 and is board certified in Family Medicine and Integrative Holistic Medicine. Her solo practice in Philadelphia, PA is devoted full time to the treatment of patients suffering from all forms of chronic disease. In 2008, Dr. Corson joined Doctors Against Forced Organ Harvesting (DAFOH) to help raise awareness of China’s live forced organ harvesting of innocent prisoners of conscience, primarily Falun Gong practitioners. Since 2016, she has been editor-in-chief of DAFOH’s newsletter.
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