Bananas are the potassium-packed, portable fruit we all know and love, but they can be a bit of a nuisance. They can bruise or ripen too quickly or not ripen quickly enough; like avocados, bananas are on their own timeline and we’re just along for the ride. With that said, there are ways to store bananas in order to have some control over their ripening process and keep them fresh and delicious for longer periods of time. Keep reading for tips on how to store bananas.
How to Store Bananas
Depending on their ripeness when purchased, bananas will last on your countertop for anywhere from two to six days. If you always have bananas around, it’s worth investing in a holder with a hook. Hanging the fruits eliminates the potential for bruising, which happens when bananas are lying on top of each other. You should also aim to keep the fruits away from direct sunlight, as the heat from the sun can cause them to ripen rapidly.As with many fruits, refrigerating and freezing can extend the lives of bananas. However, if things get out of hand and you come home to a bunch of blackened bananas on your countertop, there’s always one answer: banana bread.
