Is Organic ‘Fast Food’ the Future?

Is Organic ‘Fast Food’ the Future?
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By David Gutierrez, contributing writer to Natural News

Organic fast food restaurants continue to spring up around the country, as consumers increasingly crave healthy, wholesome food options to fit their busy lifestyles.

Most recently, husband and wife Ray and Shannon Allen – a two-time NBA champion and a TV producer, respectively – have announced plans to open a chain of fast-food restaurants called “Grown.” The first restaurant will open in Miami, Florida.

People want to be healthier, eat cleaner and feel better about what they're putting in their bodies.