How Ultra-Processed Foods Cause Disease

How Ultra-Processed Foods Cause Disease
Some food additives common in ultra-processed foods also increase inflammation in the gut by causing changes to the gut microbiome.
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In countries such as the United Kingdom, United States, and Canada, ultra-processed foods now account for 50 percent or more of calories consumed.
This is concerning, given that these foods have been linked to a number of different health conditions, including a greater risk of obesity and various chronic diseases such as cardiovascular disease and dementia.
Richard Hoffman 
Richard Hoffman 
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