How to Make: Mashed Cauliflower

November 13, 2014 Updated: November 13, 2014

This creamy garlicky cauliflower will have people coming back for more.

INGREDIENTS – 

1 large head of cauliflower
8 cloves garlic
1/4 – 1/2 cup almond milk
2 tsp sesame oil
Salt and pepper to taste

1. Cut cauliflower into florets. Remove stems. Transfer to a large steamer, and steam for 15-20 minutes (or until for tender).

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2. Meanwhile, put whole garlic cloves (skin included) into a cast iron pan, cover with a lid, and cook in low heat for 10 minutes.

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3. Once the garlic cloves are done, they should be nice and soft. Peel garlic cloves, and cut the ends.

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4. Transfer steamed cauliflower, garlic, sesame oil, and almond milk (starting with 1/4 cup) to food processor. Blend until you get a smooth velvety texture. Add more almond milk if needed, and salt and pepper to taste.

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5. Transfer to a serving bowl, and sprinkle some fresh chopped parsley.

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