When Gluten-Free Eating Is the Best Medicine

Part 1: For those with celiac disease or gluten sensitivity, there's only one cure

Celiac disease has become more common with the changes in wheat and it’s central place in the western diet.bubutu/Shutterstock

This article is the first in a three-part series on gluten-related health conditions and the gluten-free diet. The next article in the series is “Why Have Wheat and Gluten Become So Problematic?.” The third article in the series is, “Think Outside The Bread Box.“

My investigation into gluten began more than 20 years ago and revealed some surprising things about this problematic protein.