More than 300 acupoints are charted across the human body, organized into meridians and vessels that form a complex map of energy circulation. Most people only hear about the handful of points that are easy to locate and treat general ailments.
However, surface-level understanding overlooks the deeper strengths of traditional Chinese medicine (TCM). The acupoint Food Cavity (Shi Dou, SP17) is one such overlooked gem located on both sides of the chest. With a unique function and a very specific range of influence, it is a powerful ally in treating digestive disruptions often left unaddressed by mainstream methods.
Caring for Digestive Comfort With Precision
Shi Dou was first documented in the “Ling Shu” (“Spiritual Pivot”), a foundational text of TCM. It belongs to the Spleen meridian, which governs the transformation and transportation of nutrients and fluids. Many points along this energetic pathway support digestion, but what sets Shi Dou apart is its specialized focus on the movement of water and gas—versus the solids that other spleen points manage. This special ability makes Shi Dou an ideal complement to customized treatment protocols to restore digestive balance.
Moreen Liao
R.Ph. of TCM (Taiwan)
Moreen was born into a family with a lineage of four generations of traditional Chinese medicine doctors and professors.
She was Dean of the Natural Therapies Institute in Sydney, Australia.
Drawing on her family heritage, she created a certified organic wellness brand, and co-founded the largest Chinese medical image encyclopedia online.
