Health Viewpoints
You can almost forgive Big Food for the epidemic of obesity and chronic disease they’ve been feeding us for decades. As addictive as those delicious combinations of salt, fat, and sugar are for us, they are also irresistible for food makers. Cheap, tasty ingredients with fantastic shelf life are hard to come by. Add in a few preservatives, some stabilizers, thickeners, coloring agents and you’ve got meals of mass seduction.
