Thanksgiving is only a moment away, so if you’re scrambling for a dessert to serve or bring over, you’re in luck because what I have for you is an incredibly healthy, gluten-free, vegan dessert that is so chocolatey and delicious that everyone will just fall in love with it! The best part is, this is a no-bake cake, so you don’t even need to open the oven. All you need is a food processor, the ingredients, and a cake pan to let it sit in.
So if you’re looking for a dessert that won’t break the diet and is actually good for you, the recipe below is just what the doctor ordered.
Peanut Butter Chocolate No-bake Cake
Ingredients:- 300 grams of peanut butter (crunchy or smooth, whatever you prefer)
- 150 grams of hazelnuts
- 300 grams of medjool dates (fresh and pitted ones work best)
- 2 tablespoons of coconut oil
- 2 tablespoons of honey (or organic maple syrup)
- 6 tablespoons of raw cacao
- 1 pinch of sea salt
