The love that nutritionist Jill Sheppard Davenport has for the ancient, savory chicken topper “Mole Negro Wisdom Sauce” grew from a cultural experience that emphasized the deliciousness of health-promoting and healing foods based on broths.
Davenport lived as a student for a year in Oaxaca, Mexico, with a family in which the woman of the household was a brilliant chef, as was her mother.




