Food & NutritionThe 21 Best Low-Carb VegetablesSavePrintJill Chen/iStockFranziska Spritzler6/13/2016|Updated: 4/5/2022Vegetables are low in calories but rich in vitamins, minerals, and other important nutrients.We had a problem loading this article. Please enable javascript or use a different browser. If the issue persists, please visit our help center.Share this articleLeave a commentFranziska SpritzlerAuthorAuthor’s Selected ArticlesHow to Lose Weight Around Menopause (And Keep It Off)May 18, 202313 Most Anti-Inflammatory Foods You Can EatFeb 20, 20226 Mistakes That Slow Down Your MetabolismMay 09, 2019Carbonated (Sparkling) Water: Good or Bad?Sep 21, 2018Related TopicsVegetables
