Creamy, homemade, raw-milk ice cream couldn’t be easier.
Vanilla or Chocolate Raw Milk Ice Cream
Ingredients
3 pints raw cream (12-ounce containers)
3 pints raw whole milk
10 raw eggs (more or less) from healthy, free-range hens
1 1/2 cups evaporated cane juice or your own choice of natural sweetener (I have another recipe that calls for 2/3 cup honey and 3/8 teaspoon stevia powder in place of the sugar. I’m sure you could also experiment with other combinations of sweeteners.)
2 tablespoons real vanilla extract
Instructions
Blend the eggs till frothy.
Add sugar, cream, milk, and vanilla.
Pour into the ice cream freezer and crank away!
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Wesley Shank
Author
Wesley Shank is a 5th generation farmer who enjoys providing people with high quality, organically pastured, soy-free foods from the Family Cow farm.
